Recipe Name Pizza topped biscuits Submitted by Guest Recipe Description From a cookbook Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, browned 2 cups Pasta Sauce, organic, Muir Glen 1/2 cup mozzarella, organic, Horizon 10 biscuits (2" dia) Biscuits, plain or buttermilk, refrigerated dough, lower fat Steps Sequence Step 1 Flatten biscuits place in a muffin tin add cooked meat and pasta sauce, top with chese and bakc at 350