Recipe Name Carrot-Sweet Potato Soup Submitted by Guest Recipe Description yummy soup! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 teaspoons extra virgin olive oil 1 large Yellow Onions 1 tablespoon ground ginger 2 cloves garlic minced 3 1/2 cups Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans 7 medium Carrots --chopped 1 1/2 sweetpotato, 5" long Sweetpotato peeled & diced 6 cups chicken broth (14 ounce can) 3 tablespoons freshly squeezed lemon juice Steps Sequence Step 1 pour oil in pan, add onion, garlic and ginger, cook about 5 minutes. chop all foods, add beans, carrots, sweet potato, and broth. boil in pot stir occasionally, until veggies are tender about 30 mintes. blend in blender in batches until smooth, return to pan and stir in lemon juice, and salt and pepper to taste. and enjoy!