Recipe Name Oatmeal/Rasin/Cranberry Cookies Submitted by SallyB Recipe Description Dried cranberries are added to the standard recipe to cut the sweetness. Quantity 60 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1/2 cup butter, softened 3/4 cup, packed firmly packed brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1 1/2 cup all-purpose flour (approx.) 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon salt (optional) 3 cups uncooked oats, quick-cooking or old-fashioned 3/4 cup (not packed) raisins 3/4 cup cranberries, dried, or Craisins Steps Sequence Step 1 Heat oven to 250 degrees F. 2 In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. 3 Add eggs and vanilla; beat well. 4 Add combined flour, baking soda, cinnamon and salt; mix well. 5 Add oats, and dried fruit; mix well. 6 Drop dough by rounded tablespoonfulls onto ungreased cookie sheets. 7 Bake 9 to 10 minutes or until light golden brown. 8 Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.