Recipe Name Chicken Pot Pie Submitted by Sherry5404 Recipe Description Very Good! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup Peas, frozen 2 carrot (7-1/2") Carrots, sliced into thin coins 1/2 cup, chopped Onion, chopped 2 medium raw sliced mushrooms 1/4 cup butter, melted 1/3 cup flour, all purpose 1/2 teaspoon salt, to taste 1/2 teaspoon black pepper, ground 1/2 teaspoon sage or poultry seasoning 2 cups chicken broth (canned low-sodium) 3/4 cup milk (non-fat) 1 pound, raw 3 C chicken, cooked and chopped 4 shells Puff pastry, frozen, ready-to-bake, thawed Steps Sequence Step 1 In butter saute onion and mushrooms until tender, about 5 minutes. Meanwhile boil carrots until tender, add peas about the last 2 min, drain. Add Flour to the onion and mushrooms and cook about 2 mins. Add broth and milk, cook until thicken and bubbly. Add Chicken, carrots and peas. Pour into baking dish. Cover with 1 puff pastry sheet. Bake at 450 for 15 mins or until golden.