Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | butter | | tablespoons | Margarine, regular, stick | | cup, packed | brown sugar | | cup | sugar | | cup, chopped | pecans | | cups | flour unbleached White | | cup | sour cream | | teaspoon | baking soda | | teaspoon | baking powder | | teaspoons | cinnamon, ground | | large | eggs | | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Cream 1/2 cup margaraine,3/4 sup sugar, 1 tsp vanilla | 2 | Add eggs, one at a time. | 3 | Sift flour baking pd and baking soda. | 4 | Fold in sour dream, alternately with dry ingrediants. | 5 | Cream together butter, brn sugar, cinnamon. Stir in nuts. | 6 | Stir 3/4 mixture of cinn/sugar into first batter. | 7 | Pour batter into greased and floured cake pan. | 8 | Top with remaining cinn/sugar/nut mixture | 9 | Bake at 350 degrees until firm and browned. |
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