Recipe Name Cabbage Soup Submitted by TigrTale61 Recipe Description Cabbage, carrots, celery, onions, HOT sausage, vegetable stock, seasoning to taste Quantity 1 Quantity Unit stock pot Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 cups, shredded Cabbage, about 1 head, chopped 1.5 cups grated Carrots, raw 2 cups, diced celery, diced 1.5 medium (2-1/2" dia) Onion, chopped 1 pound Ground pork Sausage 1 can (10.5 oz) Reduced Sodium Vegetable broth 10 cups (8 fl oz) water Steps Sequence Step 1 Cook sausage and onions until meat no longer pink, remove from pan. Drain and discard fat from sausage. Return meat to pan. Add broth, water and remaining ingredients, season to taste, bring to boil and reduce heat. Simmer for 20-30 additional minutes.