Recipe Name Carrot, Orange & Ginger Bisque Submitted by tbanks Recipe Description Beautiful orange color with the blending of orange zest and ginger. It is the favorite soup sold at our farmers market Quantity 1 Quantity Unit 8oz Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 12 large (7-1/4" to 8-1/2" long) carrot,chopped 1 inch chunks 1 onion onions, sweet, mediim size, diced 1 teaspoon fresh ginger minced 1 teaspoon orange zest 1/3 cup (8 fl oz) Soup, vegetable bouillon, dehydrated, dry 8 cups (8 fl oz) water 8 fliud ounces heavy cream 1/2 teaspoon salt, to taste 1/4 teaspoons black pepper, freshly ground Steps Sequence Step 1 Place all ingredients(except cream) into a stock pot and bring to a boil for 3 minutes. Simmer until carrots are tender. Let cool slightly. Puree using an immersion blender. Add cream, salt