Recipe Name
Breakfast Muffin
Submitted by
Guest
Recipe Description
Easy and delicious
Quantity
24
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
20
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
2
cups
all-purpose flour
0.75
cups
white sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
0.25
teaspoons
salt
1
Usda default (100 gm - 4 oz)
Sour cream, light (1 cup total)
1/2
cup
canola oil
2
large
eggs
2
tablespoons
milk
1/2
teaspoon
vanilla extract
1
teaspoon
lemon juice, bottled
2
cups
blueberries, fresh
Steps
Sequence
Step
1
mix all dry ingredients together, set aside mix wet ingredients, add to dry. just mix till moistened bake at 375 for 20