Recipe Name Cabbage & Brown rice Submitted by PamelaD66 Recipe Description Vegan soup. Quantity 4 Quantity Unit Quarts Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 8 cups (8 fl oz) water 2 cups no-salt added tomato juice 1 cup Cannellini beans, canned (15 oz) 1 can (16 fl oz) tomatoes canned, diced 1 cup, diced celery, raw, chopped 1 medium (2-1/2" dia) Onion, chopped 2 cups, chopped Carrots 1/3 head, small (about 4-1/2" dia) Cabbage, coarsely chopped 2 cups brown rice (cooked) 2 cloves garlic minced 1 tablespoon basil, fresh chopped 1 teaspoon marjoram, dried 1/2 teaspoon white pepper Steps Sequence Step 1 soften carrots, celery and onion by cooking in a small amount of water or tomato juice in the stock pot on medium-high heat for 5 - 10 minutes. Add garlic in the last 2 minutes. 2 Add remaining ingredients starting with water, bring the entire pot to boil. 3 reduce heat to medium-low to simmer for 30 minutes. 4 turn off and allow to cool for 10 minute, then serve