Recipe Name bean and corn soft tacos Submitted by Guest Recipe Description great combination of beans and corn with a little extra spiciness Quantity 16 Quantity Unit tortillas Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 cup corn canned 1 tablespoon chili powder 16 tortillas, medium (approx 6" dia) tortillas, corn 1 1/2 cup, shredded or chopped Lettuce, iceberg 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 drain the beans, rinse under cold water, place in a small saucepan. Add the corn and it''s liquid, cooking over medium low heat and stirring occassionally, for 8-10 minutes, or until hot. drain the liquid and stir in the chili powder. place 4 corn tortillas on a plate. one tablespoon of bean and corn mixture per tortilla. top with lettuce and cheese. 1 drain the beans, running cold water over them. put them into a medium sized saucepan 3 add the corn and its liquid into the sauce pan with the black beans. cook over medium low heat for 8-10 minutes, or until hot. drain the liquid and return to saucepan.