Ingredients
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Amount
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Measure
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Ingredient
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| ounces | Pasta Noodles (Thin Spaghetti) | | pound, raw | 2 C chicken, cooked and chopped | | Usda default (100 gm - 4 oz) | beef sausage | | cups | ham, chopped | | large | Onion, chopped | | cups, shredded | shredded cheddar cheese | | ounces | cottage cheese | | cup | sour cream | | cubes | chicken bouillon cubes | | cups | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | Preheat oven 350 | 2 | In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside. | 3 | In a large bowl mix together the chicken, sausage, ham, onion, cheddar, cottage cheese, and sour cream. | 4 | In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta. | 5 | Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with parmesan cheese. Bake for 30 to 35 minutes or until bubbling around the edges. |
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