Recipe Name Pizza crust Submitted by Guest
Recipe Description Awesome pizza crust recipe
Quantity 1 Quantity Unit pizza
Prep Time (minutes) 1 Cook Time (minutes) 15 Ready In (minutes) 16
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1 1/4
cupsflour, bread, enriched
1
teaspoonsalt
1
tablespoonolive oil
3/4
cup (8 fl oz)water
1 1/4
teaspoonsyeast, active dry
1
teaspoon packedbrown sugar
Steps
Sequence Step
1Dissolve the sugar in the water, sprinkle on the yeast, allow it to bloom for 10 minutes, until it''s frothy. Mix all ingredients thoroughly, until it comes together in a ball. turn it out onto a lightly floured surface. Knead by hand or use a stand mixer (I recommend by hand... you''ll learn to control the moisture of the dough MUCH better!) for at least 6 minutes! The dough will become plastic and slightly shiny. place it in a lightly oiled bowl, cover with cellophane and allow to rise for 1 hour* until volume is doubled. *if you want deep dish, after 30 minutes of rising in the bowl, gently remove the dough ball and stretch it to fit your well-oiled pan of choice. allow it to rise another 20 minutes. do NOT punch down the dough. If you didn''t go the pan-pizza route, now is the time to roll it out or hand-stretch it. If it gets too springy and refuses to spread out properly, let it rest 5 minutes then carry on. Fit the dough to your pan. Top it. Bake it at ~400 (ovens vary! Experimentation pays off!) for about 15 minutes for thin or hand stretched, about 25 minutes for deep dish. enjoy!