Recipe Name Loaded Potato Soup Submitted by clsg Recipe Description Can be made 1-2 days ahead of time. Quantity 1 Quantity Unit large pot Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 tablespoons butter 1 medium (2-1/2" dia) Onion, chopped 6 medium (2-1/4" to 3-1/4" dia.) potatoes 1 teaspoon garlic powder 1 teaspoon salt, to taste 1 teaspoon pepper, to taste 1 can (10.75 oz) cream of chicken soup, condensed 3 Usda default (100 gm - 4 oz) Velvetta cheese 2 cups milk - 2% 8 teaspoons sour cream 4 medium slices (packed 20/lb) bacon 1/2 cup, chopped green onions, chopped 4 medium slices (packed 20/lb) bacon chopped 4 tablespoons Reduced-fat sour cream Steps Sequence Step 1 Saute onion in melted butter. Peel potatoes and cube. Add to onions and barely cover with hot water. Cook until mushy.