Recipe Name Magically Moist Almond Cake Submitted by Guest Recipe Description From Bob's Red Mill Quantity 1 Quantity Unit 13x9 cake pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.5 cups Almond flour, Bobs red mill 0.5 cups coconut flour 4 eggs (Large) Free Roaming Organic Brown Eggs 1/2 cup Almond Breeze, sweetened original 1 cup splenda no-calorie sweetener, granulated 1 teaspoon vanilla extract 3/4 cup Margarine, regular, stick 2 teaspoons baking powder Steps Sequence Step 1 Mix butter and Splenda together until creamy. Then, add eggs one at a time until fully incorporated. Add in vanilla. Next, add in almond flour, coconut flour and baking powder. Mix until all ingredients are incorporated. Spread batter (thick) in a 13x9 sheet pan. Bake at 350 for 25 minutes or until done.