Recipe Name Beef Stew Submitted by cathriego Recipe Description Very tasty on a cold night. Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 pound beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 4 medium (2-1/2" dia) Onions 1 cup pieces Mushrooms, Sliced 2 small (5-1/2" long) Carrots, raw, sliced 4 small (1-3/4" to 2-1/2" dia.) potatoes 4 fliud ounces red wine 1 1/2 cups stock, beef, home-prepared Steps Sequence Step 1 Heat oil in oven safe pan over burner. 2 Dredge beef in flour. 3 Brown beef in oil. 4 Add onions, carrots, potatoes 5 Deglaze pan with wine. 6 Add stock, salt 7 Cover and put in 350 oven for 45 minutes.