Recipe Name Quick Chicken Pasta Submitted by grhmcrkr613 Recipe Description The creamy sauce in this traditional dish will remind you of chicken tetrazzini, but without the work Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 ounces cooked egg noodles 1 tablespoon butter 2 tablespoons chopped Onion chopped 10 ounces Cream of Mushroom Soup, 98% Fat Free 1 cup, shredded shredded cheddar cheese 1 pound, raw 4 cooked boneless chicken breast- chopped 2 tablespoons Pimento Diced 1 tablespoon parsley flakes Steps Sequence Step 1 Cook the noodles according to package directions; drain. While noodles are cooking, grill off chicken breast and cube into 1/2-inch pieces. 2 Melt the butter in a large skillet over medium-high heat. Saute the onions until tender (about 3 min). 3 Add the soup, cheese, and 1/4 cup water to onion mixutre; mix well. Cook over medium-high heat, stirring frequently, until the cheese is melted (about 3 min). 4 Stir the cooked noodles, chicken, pimientos, and parsley into the soup mixutre. Cook, stirring occasionally, until heated through (about 2 min). Serve immediately.