Recipe Name Mom's Beef Taco Bake Submitted by jsmith6396kj@yahoo.com Recipe Description This is one of Dad's favorites! Quantity 1 Quantity Unit dish Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, browned 1 can (10.75 oz) campbells tomato soup 1 cup green chili salsa 1/2 cup 2% milk or skim 1/2 cup, shredded shredded cheddar cheese 6 tortillas (approx 7-8" dia) flour tortilla Steps Sequence Step 1 Brown 1 lb ground beef in skillet. Drain. 2 In large bowl, mix tomato soup, milk, and salsa. Add meat and 1/2 cup of grated cheese. Add 6 cut or torn flour tortillas to mixture. 3 Pour mixture into deep round or 9 x 13 dish. 4 Top with cheese. Daddy likes another tortilla laid on top and then the cheese on top of that. 5 Bake at 350 for 20-30 minutes until cheese is melted the way you want it. Let set for 3-5 minutes before serving.