Recipe Name Yeast Bread Submitted by Susanrose Recipe Description Grandmothers yeast rolls Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water 1 package yeast, active dry 1/3 cup sugar 1/2 teaspoon salt 1/2 cup oil, canola 3 cups all-purpose flour Steps Sequence Step 1 Heat water to 110 degrees 2 Add Yeast and mix till dissolved 3 Add Sugar and mix 4 Add Salt and mix 5 After yeast foams, add oil and mix well 6 Add mixture to flour and knead bread and let rise. When doubled, make into rolls and let rise again and bake at 325