Ingredients
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Amount
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Measure
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Ingredient
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| pound | ground beef, 93% lean meat | | small | Onion, Red, diced | | thick slice, packed 12/lb | bacon (8 ounces) | | cup | Kidney beans, canned (15oz can) | | cups | pork and beans (15 oz) | | cup, packed | brown sugar | | cup (8 fl oz) | BBQ Sauce | | cup | white sugar | | teaspoon | mustard powder | | cup | Ketchup | | tablespoons | maple syrup (not pancake syrup) |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350°F. | 2 | In large skillet fry off bacon or panchetta until crispy; drain on paper towel covered plate. In same skillet, brown off ground beef; drain off excess grease. | 3 | Mix all ingredients together and pour into a lightly sprayed 9x13x2 casserole pan. Cover with foil. | 4 | Bake for 1 hour; serve imediately. |
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