Recipe Name Chicken Enchilada Soup Submitted by penguinn Recipe Description Soooooooo easy, soooooooo good Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup, chopped Carrots 2 cups chicken broth 2 cans (15 oz) black beans, canned, Bush's 2 packages (10 oz) corn, frozen - thawed 6 pieces cooked Chicken Breast Cutlet 2 cups mexican sauces Steps Sequence Step 1 Mix ingredients in a large stock pot and cook until carrots are done. Serves six to eight.