Recipe Name Chicken filo Submitted by kevmoor Recipe Description filo dough stuffed with chicken, onions, tomatos and whatever veggies are around Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 shell Mini Fillo Shells (2 boxes of 15 shells) 3 servings Chicken Breasts, pounded out and cut into bite-size pieces 1 medium (2-1/2" dia) Onion, chopped 1 cup, chopped or sliced medium tomatoes 3 cloves garlic, chopped 1 tablespoon 2 Sprigs Thyme 1 teaspoon black pepper 1 teaspoon salt, to taste Steps Sequence Step 1 mix all in a blender and deep fry