Recipe Name butternut squash tacos Submitted by Guest Recipe Description love the zucchini and squash together Quantity 1 Quantity Unit 12x19 pan Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 cups, cubes butternut squash 3 cups Squash, summer, zucchini, italian style 1 medium (2-1/2" dia) Onion, chopped 1 can (15 oz) black beans, canned, drained Steps Sequence Step 1 dice squash and onion 2 roast for 30 minutes in 400 degree oven