Recipe Name Creamed spinach, Emiril Submitted by toll0020 Recipe Description Pretty good and pretty easy. Quantity 1 Quantity Unit pot Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4.5 packages (10 oz) Baby Spinach Leaves, raw 8 tablespoons chopped shallots 2 tablespoons unsalted butter, cold 1 teaspoon garlic minced 0.5 cups fluid (yields 2 cups whipped) heavy cream 0.5 teaspoons salt 0.5 teaspoons black pepper 0.25 teaspoons nutmeg Steps Sequence Step 1 Boil spinach 2 minutes. Drain thoroughly. Finely chop and set aside. 2 Melt butter and cook shallots and garlic over medium-high heat for 2 minutes. 3 Add spinach and cook until liquid released, about 5 minutes. 4 Add cream, salt, pepper, nutmeg and cook until cream reduced by half, about 4 minutes. 5 Remove from heat and serve.