Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
2
cans (10.5 oz)
beef broth, bouillon (consomme) condensed
1
large
Onion, chopped
1
cup, chopped
Carrots
1/2
cup, diced
celery
2
cups, chopped
broccoli florets
2
cups (1" pieces)
Cauliflower, frozen, unprepared
Steps
Sequence
Step
1
Brown Roast in butter; place in crockpot with carrots, celery, and onion. Cook on low for 8 to 11 hours. Two hours before serving, add broccoli and cauliflower.