Ingredients
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Amount
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Measure
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Ingredient
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| cup (8 fl oz) | water, warm (110 degrees) | | package | yeast, active dry | | teaspoon | salt (optional) | | tablespoons | sugar | | tablespoon | shortening, vegetable | | cup | milk (non-fat) | | cups | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, add yeast to warm water. Stir until dissolved. Add salt(optional), sugar, shortening and warm milk. Stir. Mix in 2 cups flour. Add more flour until dough chases around bowl. Turn dough out on floured board. Knead until smooth. Put in greased bowl then flip up. Rise x 1 hour. Punch down and let rise again. Put in greased bread pan. Preheat oven to 375*. Bake x 45 min. |
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