Recipe Name Whole Wheat Cake Submitted by calmwaters Recipe Description A yummy healthy whole wheat cake Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup olive oil 3/4 cup sugar 2 large eggs (beaten) 1 teaspoon vanilla extract 1 cup milk Steps Sequence Step 1 Preheat oven to 325. 2 Sift white flour then measure and resift 3 times with baking powder and salt. 3 Add in whole wheat flour then stir it in thoroughly. 4 Cream shortening with the sugar. 5 Add beaten eggs and beat mixture until smooth then stir in vanilla. 6 Add flour mixture alternately with milk into creamed mixture. 7 Line two baking pans with wax paper then lightly grease and flour. 8 Pour batter into pans and cook for 25 minutes then cool in pans for 5 minutes. 9 Turn out to cool completely on cake rack.