Recipe Name Pesto Chicken Noodle Soup Submitted by kathype Recipe Description A quick and easy Soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound, raw 12 oz cooked and diced 6 cups chicken broth, fat free, Health Valley 3 tablespoons tomato sauce 1 cup cooked egg noodles 1 teaspoon olive oil 1 stalk, small (5" long) celery 1 stalk, small (5" long) celery Steps Sequence Step 1 Pour broth, tomato sauce, pesto (oil) celery and cooked diced chicken to kettle heat to low boil, add noodle and cook till tender. Add salt and pepper to taste.