Recipe Name Skinny Lasagna Submitted by Guest Recipe Description Uses low fat and low carb ingredients to make a classic dish a bit healthier. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 15 ounces ricotta cheese, fat free 1 pound Beef, ground, 93% lean meat / 7% fat, raw 2 1/2 cups, shredded Cheese, mozzarella, part skim milk, low moisture 1/2 cup grated parmesan 1/4 cup parsley, chopped 1 large eggs, beaten 24 ounces marinara sauce 1 cup (8 fl oz) water 12 noodles lasagna noodles Steps Sequence Step 1 Heat oven to 350 2 Brown meat in large skillet 3 Mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. 4 DRAIN meat and return to skillet. Stir in marinara sauce. Add 1 cup water to empty sauce jar; cover with lid, shake well and add to sauce. 5 Spread 1 cup meat sauce on the bottom of pan. Top with 3 lasagna noodles, a layer of the cheese mixture and another cup of meat sauce. Repeat layers twice. Top with the remaining mozzarella cheese. Cover with foil sprayed with cooking spray. 6 Cook for 45 minutes and then remove foil. Cook for another 15 minutes.