Recipe Name cranberry almond biscotti Submitted by Guest Recipe Description low fat, low sugar Quantity 50 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 cup (8 fl oz) Agave nectar 1 2/3 cups whole wheat flour 1 1/2 cup, whole toasted almonds 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups cranberries, dried, 2 tablespoons olive oil 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon cinnamon, ground 1 large eggs 1 large eggs, white only Steps Sequence Step 1 Mix flour, agave, baking soda, baking powder in mixer. Add cinnamon, oil and vanilla. Beat, then add egg. Beat. Add almonds and cranberries. Shape into 2 logs and put on silpat lined cookie sheet. Brush with egg white. Bake at 375 for 20 minutes. Cool on rack, then slice and bake again.