Recipe Name Mozzarella Bruschetta Soup Submitted by Guest Recipe Description combine Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 12 cups, chopped Large Yellow Onion, Finely Diced 3 large (7-1/4" to 8-1/2" long) Carrots, raw 1 stalk, large (11"-12" long) celery 1/4 cup garlic, chopped 12 cups chopped or sliced Tomatoes (diced) 3 tablespoons salt 2 tablespoons white pepper 3 tablespoons oregano, dried 1 tablespoon basil (dried) 4 tablespoons basil 1/2 cup parsley, minced fresh 32 cups Reduced Sodium Vegetable broth 24 cups chicken broth, low sodium, and fat free 3 tablespoons olive oil 90 ounces Cheese, mozzarella, part skim milk, low moisture 8 fliud ounces white cooking wine Steps Sequence Step 1 Sautee everything. Add broth. Add cheese at end of service 2 This is silly