put a large pot of water over high heat and bring to a boil...add salt. Cook pasta according to package directions to al dente.
2
meanwhile, smash garlic cloves with a small pan: seperate out the skins and throw them away
3
heat a large skillet over medium heat. Add evoo and buter. When butter has melted into oil, add crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes; add stock and raise up heat to bring to a boil. when liquid boils, remove pan from heat and drant pasta and add to the pan. Toss pasta with shrimp, sauce and the snipped or chopped herbs. adjust seasonings and serve
