Recipe Name Cabbage Roll Soup Submitted by foodfacts Recipe Description Crock Pot easy with just a few prep steps Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 93% lean meat / 7% fat, raw 1 onion 1 medium onions chopped 2 large (7-1/4" to 8-1/2" long) Carrots 2 stalks small (5" long) celery 1 tablespoon Paprika 2 teaspoons garlic minced 1 1/2 heads Cabbage, about 1/2 head 1/2 cup Rice, brown basmati or jasmine, raw (yields 2 cups cooked) 3 3/4 cups broth, Beef, fat free 1/2 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Mix paprika, salt and pepper with ground beef. Stir fry and set aside. Sautee celery, carrots, onion till soft. Add tomato, beef broth ground beef and cabbage. Bring to boil and cook 15 min. Add rice and transfer to crock pot, cook on low for 6 hrs