Recipe Name Low Carb Blueberry Muffins Submitted by Guest Recipe Description Good low carb muffin made with Splenda Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups Almond Flour 2 teaspoons baking powder 1/4 teaspoon salt 4 jumbo eggs 1/2 cup butter 1 cup blueberries 1/4 cup splenda granulated Steps Sequence Step 1 Preheat oven to 350. 3 Mix dry indgedients together well. 4 Add wet ingredients and mix thoroughly.