Recipe Name veggie chili Submitted by fern838 Recipe Description yum! Quantity 1 Quantity Unit large pot Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 2 cups pinto beans, canned (1 can) 5 cups Kidney beans, canned 1 tablespoon garlic minced 28 ounces diced tomatoes (28 oz can) 4 tablespoons Ketchup 1/3 cup, packed brown sugar 1 3/4 cups, cubes Squash - yellow 1 3/4 cups, chopped zucchini 1 can, 15 oz (303 x 406) corn, canned 2 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 2 tablespoons Worcestershire sauce 3 tablespoons chili powder 2 tablespoons Vinegar, distilled 1 teaspoon cayenne pepper Steps Sequence Step 1 mix all ingredients into a pot and cook on medium low heat 2 bring to a simmer and put heat on low, simmer for 20 minutes.