Recipe Name Non-Fat Yogurt Pancakes Submitted by Guest Recipe Description Pancakes using yogurt instead of milk Quantity 8 Quantity Unit Pancakes Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 1/8 cup (8 fl oz) Fat Free Yogurt 1 large eggs 1 cup all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder Steps Sequence Step 1 Measure flour,baking soda and baking powder, whisking to blend. Set aside 2 In a separate bowl mix egg and yogurt until blended. Add dry ingredients and stir until well mixed. 3 Preheat griddle. Spray with cooking spray. Spread 1/4 cup batter on pan into even 4" circle. Flip when browned, approx 3 mins. Bake other side approx 2 mins until golden. Repeat with remaining batter.