Recipe Name Chocolaty Meringue Cookies Submitted by my3apsons Recipe Description Easy delicious lo-cal meringue treats. Quantity 48 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 large eggs, white only 1/2 teaspoon cream of tartar 2/3 cup Splenda 2 tablespoons unsweetened cocoa powder 1 teaspoon unsweetened cocoa powder Steps Sequence Step 1 Heat oven to 275%BA. 2 Cover cookie sheet with aluminum foil or baking parchment paper. 3 Beat egg whites and cream of tartar in medium bowl with electric mixer on medium speed until foamy. 4 Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. 5 Fold in cocoa. (Batter will not be mixed completely; there will be some streaks of cocoa.) 6 Place meringue in decorating bag fitted with large star tip (%234). Pipe 1 1/4-inch stars onto cookie sheet. 7 Cook until edges brown slightly.