Serve with fresh fruit (bananas, peaches, strawberries, blueberries, or raspberries)
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
15
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
2
large
eggs
1/2
cups
flour, all purpose
1/2
cup
milk, whole
2
tablespoons
butter
1/2
cup, packed
brown sugar
1
cup
sour cream dairy
Steps
Sequence
Step
1
Heat oven to 425F. Beat eggs in medium bowl then add milk and flour and beat until well combined.
Prepare two 9-inch pie plates by placing in oven with 1 tablespoon of butter in each pie plate. When melted, spread to cover bottom.
Pour batter over butter in pie plates.