Preheat oven to 350 degrees F.
Melt the butter/oil in a saucepan. Once melted, add the cocoa/cacao powder and 1/4 cup of chocolate chips and remove from heat.
Once the chocolate chips have melted, add the coconut milk, sugar and vanilla and blend with hand mixer.
Combine the almond flour, salt and soda in a mixing bowl. Pour the butter mixture into the flour mixture and stir well.
Fold in the additional 1/2 cup chocolate chips and strawberries.
Bake on a parchment lined cookie sheet for 11-13 minutes.
Let cookies set up on the cookie sheet for at least 5 minutes or they will fall apart. Let cool on a cooling rack to continue to set up. Store in an airtight container.
