Recipe Name Mexican Inspired Vegetable Soup Submitted by Tina Cline Recipe Description Weight Watchers Recipe - 1 Pointsplus Quantity 12 Quantity Unit 1 Cup Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups green beans (raw) --chopped into 1" pieces 3 cloves garlic minced 2 small zucchini, skinless, chopped into small pieces 14 ounces diced tomatoes and green chiles can 1 medium (2-1/2" dia) Onion, chopped (1 medium) 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1 pepper Jalapeno peppers, chopped 1/2 pepper Poblano pepper chopped 1 teaspoon oregano 1/2 teaspoon Spices, ground cumin 6 cups Vegetable broth 1/2 cup, sliced Peppers, sweet, red, raw, chopped 1 tablespoon adobo sauce 1/2 cup cilantro, fresh, chopped 2 tablespoons Lime juice, raw - or 1 TBSP 3/4 teaspoon salt Steps Sequence Step 1 Place beans, garlic, zucchini, tomatoes, onion, green pepper, tomatillos, jalapeno, poblano, oregano, cumin and broth into large soup pot. 2 Puree roasted peppers w/chipotle in adobo sauce in blender or food processor; stir into soup. 3 Cover and bring to boil over high heat; reduce heat to low, simmper partly covered for about 10 minutes 4 Add cilantro, lime juice, and salt. Approx 1 WW pointplus per 1 cup serving.