Recipe Name Mexican Chicken Soup Submitted by Rolyatd Recipe Description Hearty enough to be a meal. Great made in the crockpot for dinner ready when you are.. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 3/4 pounds, raw 2 C chicken, cooked and chopped 2 cans (15 oz) black beans, canned, Bush's 2 cans Tomatoes, fire roasted, canned (8 oz) 1 can, 15 oz (303 x 406) tomato sauce 2 cups chicken broth (GLUTEN FREE) 4 tablespoons Green chiles, 4 oz canned chopped, jalapeno 12 ounces salsa medium 1/4 cup cilantro, fresh, chopped 1 tablespoon Spices, ground cumin 2 teaspoons garlic powder 8 ounces shredded cheddar cheese 4 tablespoons light sour cream 1 cup, cubes avocado Steps Sequence Step 1 Combine all ingredients except cheese and sour cream in stock pot on stove or in crock pot. 2 Adjust seasonings to taste and simmer on low heat for one hour on in crockpot on low for 6 hours. 3 Ladle soup into bowls and top each with one ounce of cheddar cheese and 1/2 tbsp light sour cream 4 Add chopped avocado nd crushed tortilla chips if desired.