Recipe Name Banana Bread Submitted by lilmismin Recipe Description Really good, moist. I use extra banana all the time and cut down on the temperature by about 25 degree and the bake time by 5-10 minutes so it won't burn. Quantity 2 Quantity Unit 8x4 loaf pans Prep Time (minutes) 5 Cook Time (minutes) 55 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 1/2 cups whole wheat flour 1/2 cups egg whites beaten 3/4 cups granulated sugar 4 medium (7" to 7-7/8" long) banana, mashed 1 teaspoon Leavening agents, baking powder, low-sodium 1 teaspoon salt 1/2 cup applesauce, unsweetened 1 teaspoon vanilla extract Steps Sequence Step 1 mix sugar and applesauce 2 add mashed bananas, vanilla and egg whites 3 add flour, baking powder and salt just until moistened 4 Divide into 2 pans. Bake at 325 for 50-55 min