Recipe Name No Knead Whole Wheat Bread Submitted by Colleenrbw Recipe Description Bread is a staple of so many people’s diets- and making a loaf from scratch can save a lot of money! This recipe is unique in the fact that it requires absoloutely no kneading, and about ten minutes of active preparation time. Just don’t skimp on the resting and rising times- they are essential to developing the gluten in the bread, which leads to a chewy, airy crumb. Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 cups wheat flour, wholewheat 0.625 teaspoons yeast, active dry 2 teaspoons salt Steps Sequence Step 1 Bread is a staple of so many people’s diets- and making a loaf from scratch can save a lot of money! This recipe is unique in the fact that it requires absoloutely no kneading, and about ten minutes of active preparation time. Just don’t skimp on the resting and rising times- they are essential to developing the gluten in the bread, which leads to a chewy, airy crumb.