Recipe Name Gluten Free Buckwheat Pancakes Submitted by gypsycook Recipe Description Gluten free pancakes that are fluffy and filling and good for you. Quantity 6 Quantity Unit pancakes Prep Time (minutes) 7 Cook Time (minutes) 4 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 1 1/2 cup Almond Breeze, unsweetened original 1 cup Almond Flour/ground 1 cup buckwheat flour 2 teaspoons baking powder, Gluten free 1/2 teaspoon salt, table 2 eggs (Large) Free Roaming Organic Brown Eggs 2 tablespoons butter melted 1/2 cup blueberries (frozen) Steps Sequence Step 1 Pre heat pan or griddle to medium heat. 2 Mix flours, baking powder, salt together in mixing bowl. Melt butter then let cool and add both eggs add to flour mixture. Add 1/2 cup of milk at a time and stir well until blended. Pour a light 1/2 cup onto heated griddle or pan. When pancakes have bubbles through out then flip over and cook other side. Add blueberries or other fruit into batter before cooking.