Recipe Name Chinese Barbecued Shrimp Submitted by dlowry Recipe Description Visually appealing and amazingly tasty. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Chinese Barbecued Shrimp Ingredients Amount Measure Ingredient 1 large shrimp - 1lb. 1 large egg 2 teaspoons Cornstarch 1 cup canola oil 1 onion 1 CUP DICED ONION RAW 1 teaspoon curry powder 1 teaspoon Stevia, packet or Truvia 1/3 teaspoon chili powder 1/4 cup cream, half and half, fat free 1 small Peppers, sweet, red, raw, chopped Steps Sequence Step 1 Remove shells from shrimp and devein. Rinse shrimp and pat dry with paper towels. Combine egg white and cornstarch in bowl; mix well. Stir in shrimp and let stand one hour. Heat oil in wok over medium-high heat until it reaches 375 degrees. Add shrimp to oil one-at-a-time, cooking only 1/2 at a time. Fry until golden, about 2 minutes. Drain on paper towels. 2 SAUCE: Remove all but 2 tablespoons of oil from the wok. Stir-fry onions, curry powder and chili powder in the oil for 2 minutes. Add shimp and stir-fry one minute. Stir in half and half and Satay sauce; stir and cook for one minute. Mix in red pepper strips and stir a couple of times. Remove from heat. Arrange shrimp on serving dish and spoon sauce over all. Makes 4 servings. sauce Steps Sequence Step 1 see above side Ingredients Amount Measure Ingredient 1 head Cabbage - Savoy (we used Napa) cored & sliced 1/4" thick 2 cups Mung bean sprouts, raw 1 cup, sliced Onion, chopped 2 tablespoons oil, canola 2 tablespoons freshly squeezed lemon juice 1 tablespoon soy sauce, lite, (shoyu)