Recipe Name Crock Pot - Braised Italian Chicken w/ Tomatoes and Olives Submitted by rosina0015 Recipe Description Never made it, sounds good. Quantity 4 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 300 Ready In (minutes) 320

Ingredients Amount Measure Ingredient 1 breast, bone and skin removed 2 pounds cut into 2 ounce tenders 1/2 cups all-purpose flour 4 fliud ounces Alcoholic beverage, wine, dessert, dry 1 jar (5 oz) Olives, Green Calamata 1 clove garlic minced 1 teaspoon rosemary, fresh, minced 1/2 teaspoon chili pepper flakes 1 teaspoon salt 14 ounces spaghetti 1/2 teaspoon black pepper Steps Sequence Step 1 Season Chicken w/ salt and pepper. Spread Flour on plate and lightly dredge chicken in flour, coating both sides. 2 Heat oil in skillet over med heat until hot. Sear chicken in 2 or 3 batches until well browned on both sides. Transfer to Crock Pot. 3 Add tomatoes, wine, olives, and garlic. Cover; cook on LOW 4 - 5 hours. 4 Add rosemary and red pepper flakes; stir in. Cover; cook on LOW 1 hour longer. Serve over cooked spaghetti. Garnish w/ parmeasan cheese if desired.