Recipe Name Chicken & Mushroom Pasta in a Creamy Tomato Sauce Submitted by bigeyedgray Recipe Description Lowfat, healthy, and yummy Quantity 1 Quantity Unit Dish Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 breasts, bone removed chicken, skinless 1 can (28 fl oz) tomatoes canned, diced 11 ounces Thin spaghetti, whole-wheat, dry 3 cups pieces or slices Mushrooms, Sliced 1 tablespoon garlic minced 1 tablespoon olive oil, extra virgin 1 cup chicken broth, fat free, Health Valley 1 fluid ounce white wine 1 medium (approx 2-3/4" long, 2-1/2" dia) Red pepper thinly sliced 2 3/4 slices (1 oz) Cheese, swiss, low fat Steps Sequence Step 1 Boil pasta. 2 In separate deep pan over medium heat add olive oil and garlic. Brown Garlic 1-2 minutes. Add chicken broth, canned diced tomatoes, and white wine, salt and pepper to taste, to low boil. Add chicken breasts, cut into 1/2 inch strips. Reduce heat to simmer. Let cook for 10-15 minutes. Add mushrooms and peppers. Cover and let simmer for an additional 15 minutes. While chicken is simmering, remove pasta from heat and drain. Add cheese to chicken mixture until combined, then fold in pasta.