Recipe Name White-Bean-and-Kale Casserole Submitted by Guest Recipe Description Originally from the newspaper, slightly altered. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 small Onion, chopped 1 large (7-1/4" to 8-1/2" long) carrot,chopped 1 stalk, large (11"-12" long) celery, chopped 4 cloves garlic minced 6 tablespoons tomato paste 1 teaspoon thyme, dried 2 teaspoons better than Chicken vegetarian bouillon 1 3/4 cups (8 fl oz) water 1 bunch Kale, bite size (stems removed) 5 1/4 cups white beans, canned (15oz), drained 5 dash salt and pepper, to taste 1 cup bread crumbs (soft) Steps Sequence Step 7 Stir in 3 cans white beans (drained). 8 Salt and pepper to taste. 9 Transfer mixture to a 2- to 3-quart baking dish. 10 Toss breadcrumbs with remaining 1 Tbs oil. Sprinkle over casserole.