Recipe Name Philly Cheesesteak Stuffed Peppers Submitted by Guest Recipe Description Looks yummy Quantity 1 Quantity Unit pyrex dish Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 4 medium (approx 2-3/4" long, 2-1/2" dia) green pepper 4 ounces Mushrooms, portabella, raw, chopped 4 slices (1 oz) cheese, swiss 4 slices (1 oz) provolone cheese 1/2 small Onion, chopped 1 tablespoon olive oil Steps Sequence Step 1 preslice ingredients. Preheat oven to 375. Add EVOO to pan and sautee onion and mushroom. add meat and sautee. plkace slice of cheese in bottom of cleaned out green pepper. Add cooked mix on top of cheese. Place other slice on top. Bake 15-20 min. Broil until cheese is bubbly.