Recipe Name cup cakes Submitted by Guest Recipe Description soft and fluffy sponge cakes Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2/3 cups flour unbleached, self-rising 2/3 cup castor sugar (130g) 2/3 cup I Can't Believe It's Not Butter 2/3 large eggs, white only Steps Sequence Step 1 sieve flour into bowl 2 add the remaining ingredients 3 beat well 4 divide into muffin cases 5 bake for 20 minutes