Recipe Name Lowfat Classic Baked Oatmeal Submitted by ladydredbird Recipe Description A converted classic baked oatmeal recipe using egg-eaters instead of whole eggs, splenda or truvia instead of sugar,substituing almond milk for dairy milk and replacing most of the oil with applesauce. Quantity 15 Quantity Unit 13 x 9 inch pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup egg beaters 1 cup Almond Breeze, unsweetened original 1 cup milk (non-fat) 1/4 cup olive oil 1/2 cup Applesauce, canned, unsweetened, with added ascorbic acid 1 1/2 cups splenda no-calorie sweetener 4 teaspoons baking powder 2 teaspoons salt 6 cups oatmeal, quick-cooking 2 teaspoons cinnamon, ground (optional) Steps Sequence Step 1 Mix dry ingredients in a large bowl and set aside. Mix eggs,milk, almond milk, oil and applesauce, blending well, then add to dry ingredients stirring just until moistened. Spread in greased 13x9" pan and bake in preheated 350F oven for 30 to 35 min''s.